Training of Service Staff

The training includes the implementation of modern service techniques, education in enogastronomy, knowledge of HACCP standards, and managing guest relationships using the latest tools and methodologies. Our approach to education is based on practical simulations, problem-solving workshops, and individual training sessions to ensure that your team consistently provides top-tier service. We also monitor employee performance through KPI evaluations after the training. Modern training in up-selling and cross-selling techniques is also part of our offering.